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Gluten is one of the many proteins that is found in rye, wheat, and barley products. Because of this, gluten is typically found in most cereals, breads, and many other food products. Gluten sensitivity can refer to a wide range of medical conditions, from mild sensitivity to full allergies such as celiac disease. Gluten sensitivity at its highest level can become celiac disease, and can be a very serious condition, sometimes even fatal if left untreated.